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Descrição
Lamberts L-Lysine HCl is the free form of lysine, an essential amino acid, meaning it is ready to be absorbed and utilized by the body, not requiring digestion. Lamberts uses USP-grade lysine, which ensures the quality of the amino acid for nutritional products used in scientific studies.
L-Lysine consumption is associated with improved calcium absorption and decreased urinary excretion. Calcium plays a structural role, forming part of the bone (38%), and contributes to maintaining bone density and, consequently, its strength, thus preventing osteoporosis. L-Lysine is a precursor to hydroxyproline, which is used in collagen synthesis. This protein is part of the composition of supporting organs such as skin, bones, tendons, and cartilage: it provides structure, firmness, and elasticity to the skin, but also contributes to the integrity of muscles, ligaments, and tendons, improving their health. It also helps increase bone density, modulates bone formation, and mineralizes bone mass. In the joints, it regulates the differentiation of chondrocytes (cells that make up articular cartilage), inhibits their loss, maintains their functionality, and prevents cartilage wear. This amino acid has a beneficial effect in reducing the replication of the herpes virus, because when ingested it competitively inhibits the absorption of Arginine, an amino acid used by the virus to form its capsid (its structure), thus reducing the recurrence, severity and recovery time of herpes. -
Disclaimer
Bioself Natura Ltda. is not responsible for any discrepancies and/or changes in the product information provided by the supplier/manufacturer on the website, as stated on the product labels. Therefore, we recommend that you always read the mandatory and/or voluntary information on product labels before using or consuming them.
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Descrição
Lamberts L-Lysine HCl is the free form of lysine, an essential amino acid, meaning it is ready to be absorbed and utilized by the body, not requiring digestion. Lamberts uses USP-grade lysine, which ensures the quality of the amino acid for nutritional products used in scientific studies.
L-Lysine consumption is associated with improved calcium absorption and decreased urinary excretion. Calcium plays a structural role, forming part of the bone (38%), and contributes to maintaining bone density and, consequently, its strength, thus preventing osteoporosis. L-Lysine is a precursor to hydroxyproline, which is used in collagen synthesis. This protein is part of the composition of supporting organs such as skin, bones, tendons, and cartilage: it provides structure, firmness, and elasticity to the skin, but also contributes to the integrity of muscles, ligaments, and tendons, improving their health. It also helps increase bone density, modulates bone formation, and mineralizes bone mass. In the joints, it regulates the differentiation of chondrocytes (cells that make up articular cartilage), inhibits their loss, maintains their functionality, and prevents cartilage wear. This amino acid has a beneficial effect in reducing the replication of the herpes virus, because when ingested it competitively inhibits the absorption of Arginine, an amino acid used by the virus to form its capsid (its structure), thus reducing the recurrence, severity and recovery time of herpes. -
Disclaimer
Bioself Natura Ltda. is not responsible for any discrepancies and/or changes in the product information provided by the supplier/manufacturer on the website, as stated on the product labels. Therefore, we recommend that you always read the mandatory and/or voluntary information on product labels before using or consuming them.