Dietmed Alcalinaox 30 Capsules - imagem principal

Dietmed Alcalinaox 30 Capsules

Dietmed

Indicações

  • Descrição

    ABG10+ Garlic is a particularly rich source of organic sulfur compounds, which are responsible for beneficial health effects. One of the most abundant organosulfur compounds in garlic is S-allylcysteine ​​(SAC). Several in vivo and in vitro studies demonstrate its potent antioxidant activity. The different antioxidant mechanisms it possesses are: the ability to neutralize reactive oxygen and nitrogen species; increased levels of enzymatic and non-enzymatic antioxidants; and inhibition of certain pro-oxidant enzymes.

    ABG10+ is a standardized extract in maximum concentration SAC.

    Oxxynea is a standardized fruit and vegetable extract that provides maximum antioxidant activity. This extract is obtained from 22 fruits and vegetables—red and white grapes, oranges, blueberries, papaya, pineapple, apples, apricots, cherries, currants, tomatoes, carrots, green tea, broccoli, cabbage, onions, garlic, olives, cucumbers, and celery.

    Ubiquinol is the reduced form of coenzyme Q10, which is better absorbed, more easily assimilated, and resistant to oxidation. It is an essential nutrient for protecting heart, brain, and blood cells. Its main physiological action lies in the production of energy within cells. In fact, ubiquinol helps mitochondria convert fats and sugars into adenosine triphosphate, our body's main source of energy.

    SOD - superoxide dismutase is one of the three main antioxidant enzymes found in our cells.

    Reduced L-glutathione - There is a direct correlation between the rate at which the body ages and reduced intracellular glutamine concentrations in fluids.

    Green tea (contains at least 70% EGCG) - The predominant constituent of green tea is polyphenols, and about 60–80% is catechins. Epigallocatechin-3-gallate (EGCG) is the most abundant catechin and is considered the most bioactive component of green tea. Several studies in in vitro models have demonstrated that EGCG exerts a marked anti-inflammatory and antioxidant action.

  • Disclaimer

    Bioself Natura Ltda. is not responsible for any discrepancies and/or changes in the product information provided by the supplier/manufacturer on the website, as stated on the product labels. Therefore, we recommend that you always read the mandatory and/or voluntary information on product labels before using or consuming them.

Dietmed Alcalinaox 30 Capsules - imagem principal

Dietmed Alcalinaox 30 Capsules

Dietmed

  • Descrição

    ABG10+ Garlic is a particularly rich source of organic sulfur compounds, which are responsible for beneficial health effects. One of the most abundant organosulfur compounds in garlic is S-allylcysteine ​​(SAC). Several in vivo and in vitro studies demonstrate its potent antioxidant activity. The different antioxidant mechanisms it possesses are: the ability to neutralize reactive oxygen and nitrogen species; increased levels of enzymatic and non-enzymatic antioxidants; and inhibition of certain pro-oxidant enzymes.

    ABG10+ is a standardized extract in maximum concentration SAC.

    Oxxynea is a standardized fruit and vegetable extract that provides maximum antioxidant activity. This extract is obtained from 22 fruits and vegetables—red and white grapes, oranges, blueberries, papaya, pineapple, apples, apricots, cherries, currants, tomatoes, carrots, green tea, broccoli, cabbage, onions, garlic, olives, cucumbers, and celery.

    Ubiquinol is the reduced form of coenzyme Q10, which is better absorbed, more easily assimilated, and resistant to oxidation. It is an essential nutrient for protecting heart, brain, and blood cells. Its main physiological action lies in the production of energy within cells. In fact, ubiquinol helps mitochondria convert fats and sugars into adenosine triphosphate, our body's main source of energy.

    SOD - superoxide dismutase is one of the three main antioxidant enzymes found in our cells.

    Reduced L-glutathione - There is a direct correlation between the rate at which the body ages and reduced intracellular glutamine concentrations in fluids.

    Green tea (contains at least 70% EGCG) - The predominant constituent of green tea is polyphenols, and about 60–80% is catechins. Epigallocatechin-3-gallate (EGCG) is the most abundant catechin and is considered the most bioactive component of green tea. Several studies in in vitro models have demonstrated that EGCG exerts a marked anti-inflammatory and antioxidant action.

  • Disclaimer

    Bioself Natura Ltda. is not responsible for any discrepancies and/or changes in the product information provided by the supplier/manufacturer on the website, as stated on the product labels. Therefore, we recommend that you always read the mandatory and/or voluntary information on product labels before using or consuming them.